One thing I suspect is that Jacques used balsamic vinegar to replace Chinkiang vinegar (and sugar) since this Chinese vinegar isn’t all that common in most American kitchens. I followed it almost exactly except for the cooking time, since my wings were smaller and the result was fabulous. It looks too easy and there are some uncommon ingredient combinations. I have to admit though, that I almost doubted this recipe. It also makes a great gift, perfect for the upcoming holiday season. But to those less experienced, you will really find it helps you get more comfortable in the kitchen. These recipes are really easy to follow too, and if you’ve ever been intimidated by cookbooks with gobs of ingredients, this one won’t scare you off.Īs an experienced cook though, I absolutely adore it and have found it so helpful to learn new tips and make daily cooking easier. I love this book because it has all kinds of comforting recipes like cheese sticks, crabmeat croquettes with tomato relish, pork loin with port and prunes, Boston baked beans, and so much more. Plus, it features photos, illustrations, and paintings from Jacques himself. It’s perfect for you if you love classic comfort food or are just learning to cook, because it really simplifies the process. We all have the famous chef Jacques Pépin to thank for this amazing creation from his new book, Jacques Pépin Quick & Simple.

The meat is tender and juicy inside too, making it an absolute win when you cozy up for movie night or to watch the big game. This recipe will give you totally addictive Asian-style sticky wings with that wonderfully charred surface and a hot, sticky sauce you’ll keep licking off your fingers. But believe me, these sticky wings will be a new favorite for you too.Īll you need are a few very basic ingredients in your pantry, even if you don’t have a full stock of Chinese ingredients. There’s no prep and no oil either, which might surprise you.

Who doesn’t love juicy, tender, sticky wings? This recipe is one of my favorites because it is super easy and made on the stovetop. Cook up these super-simple, easy, sticky wings – a perfect shareable snack for movie night, game night, or any night of the week that anyone can make!

Simple sticky